Wed 17 August 2016
San Francisco has plenty of popular things that you must experience. It is very famous for its sourdough bread. It is the more innovative and eclectic bakery. These bakeries are most preferable for the locals, and carb lovers.
Tartine bakery and Café offers your artisanal baking food items. This bakery provides fresh bread and pastries made up of organic and local ingredients. Danish Style sprouted rye and Olive bread are the few famous items you can find in this bakery. If you like to take your breakfast, then you can buy brioche bread pudding with morning bun or seasonal fruit along with candied orange and cinnamon sugar. For lunch it is better to prefer fromage blanc and banana with walnut bread.
Craftsman and wolves make pastries in its own method it follows a loyal farming process for the ingredients of this pastry. Chef and owner of the bakery William Werner has more than 15 years of pastry and cooking experience. You can buy anything from pastries for breakfast to panna cotta and tarts. ‘Rebel Within’ is very famous in social media website that contains a soft-cooked egg baked into muffin. You must visit the bakery early in the morning and taste the strawberry-dusted laminated brioche along with strawberry jam.
Le Marias located in Marina District which is favorite bakery for the locals and neighborhood towns. It follows French-tradition and farm-to-table food rule at this restaurant offers a variety of food items such as pastries, bread and viennoiseries. You can also try kouign-amann, pain au chocolat et banane and almond croissants when visiting the French bakery. Bread in this bakery is made using locally produced organic ingredients and milled flour. You never leave this bakery without tasting the baguette or levain loaf. The dough set aside for seventeen hours which gives a rich taste and flavor and the loaf remains fresh for days.
B.Patisserie bakery situated in Pacific Heights is a French-inspired café and bakery shop. You can try cakes, vanilla millefeuille, tarts, puffy pastry layered with vanilla cream. You can get different types of tartines like cheese with Gruyère and turkey Lyonnaise with avocado mayonnaise and ham.
Mr.Holmes Bakehouse gives you irrelevant bakery experience. It is a trendy white tiled shop provides traditional pastries with a twist. California croissant in this bakery is filled with ginger, smoked salmon, wasabi, peer Danish with Pt. Reyes blue cheese. Cruffin is the stand-out item of this bakery that serves in various flavors. Cherry vanilla cronuts and Chocolate hazelnut cronuts are the crowd pleasers of this café. To taste the delicious pastry and bread you must visit the shop early in the morning and enjoy the treat.
The Mill is different from the other bakeries in the city. It mills the grains for the bread on its own. It is owned by a self-taught artisan baker Josey Baker. It has loyal followers for its unique taste. You must try the savory with the dark mountain rye bread slice with cream cheese, salt and pepper, or choose the sweeter toast items such as whole-wheat sesame poppy bread with pluot jam.